Team Portrait: Kevin Gascoyne, Tea Taster

January 2, 2018
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Here at Camellia Sinensis we not only value the quality of our teas but also the quality of our team. How well do you know our four expert tasters ?
This month we’d like to introduce Kevin Gascoyne, co-owner of Camellia Sinensis since 2004.

How does your story with Camellia Sinensis begin?

Being the old man around here, I had another tea life and company before joining Camellia. I had been asked to be a guest on some local TV show and they were looking for another guest that was running a tea house. So I offered to go down and check out this new place that had just opened. On arrival I discovered 3 very cool guys running the most bohemian, eclectic and exciting little tea room I had ever seen. They were passionately into to both tea and having a good time, so we rapidly became good friends.
What is your role in the Camellia team?

Aside from tasting, sourcing and buying since 1993, I try my best to deal with Human Resources here in Montreal, staff training, public relations, our international projects and conferencing. I also love shopkeeping so I hop behind the counter to chat with the clients whenever I can.
Your tea highlight of the year?…

The Darjeeling Singell DJ 19 is probably my favourite tea this year. An exquisite example of the original Chinese seeds planted in the Himalayan terroir back in the 1860’s. That magic combination that gave the region its reputation all those years ago.
Do you have a recent discovery ?

Not known for my love of green teas I am really enjoying rediscovering this year’s spectacular Anji Bai Cha.

What are you best known for at Camellia?

Probably my obsessive enthusiasm for tea, my terrible dad jokes and for drinking large quantities the profits.