THÉ: Histoire, terroirs, saveurs

November 1, 2009
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You may have heard through the grapevine that our new book Thé: histoire, terroirs, saveurs (published by Éditions de l’Homme) has just gone on sale in stores. Our team of tasters put together this vast project that took 2 intense years to complete. The result is an exceptional book. As informative for a beginner as it is nourishing for an expert. It contains so many facets of the fascinating world of tea: history, terroir and producing countries, tasting, infusion techniques, original recipes and an extensive section of all new laboratory results on the chemistry of our favourite drink. Not to mention hundreds of beautiful original photos from archives of many years spent visiting the tea lands.  As yet the book is only available in French but an English translation is in the works so we will keep you up to date.

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