These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
Bristol Chai | Clark Organic
A chai for the epicureans of the World and all fans of cocoa.
Its gourmet liquor, pleasantly full-bodied, is enhanced by a deep, persistent spicy kick. The aromatic profile reflects the balance of the spice and tea composition.
Ingredients: cocoa, black tea, ginger, cinnamon, cardamom, black pepper, coriander.
Please follow this link to discover our recipe for a perfect Indian chai.
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Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture.