On almost every street corner in India you will find somebody selling hot spicy tea, they are locally known as chai wallahs . For many Indians stopping for a chai is an important part of their daily routine. In each of these kiosks, the chai wallah will create an atmosphere conducive for discussion, sharing and tasting.
Inspired by such unforgettable moments enjoyed while being in India, we have developed our own original range of recipes to honour this culture: five spicy chais, each with a unique personality.
Chai Winston: woody and comforting chai.
Here is a custom made chai to bring warmth to everyday life. Its dark liquor is woody and offers a dark and vigorous character, reflecting the ingredients that make up the mixture. The black cardamom gives it a slightly smoky, even rustic, volatile touch, nuanced by a pungent, desirable and tasty effect.
Ingredients: black tea*, chicory*, ginger*, clove*, black pepper*, black cardamom*.
*OrganicClassic preparation:
- Heat up 500 ml of water in a pot and add 10 g. of chai (4 tsp).
- Cover and simmer 5 - 10 minutes on medium heat.
-Add 5 - 10 g of sugar (2 - 4 tsp) and 500 ml of milk. Heat up and simmer 5 - 10 minutes. Filter and serve.
Quick preparation:
- Put a filter in a cup and add 1 teaspoon of chai.
- Pour 250 ml of hot water into the cup.
- Infuse 3 - 5 minutes and add a touch of sugar and milk (heat up the milk for better results).
This organic tea, strongly dominated by ginger and lemon, is an ideal mix to get through the cold season. Spicy and tangy, its vegetal liquor is fruity (citrus) and spicy. Warm and friendly from start to finish, it will give you a boost against those winter sore throats. Make it your summer ally, in iced tea, enhanced with a little pineapple juice!
On almost every street corner in India you will find somebody selling hot spicy tea, they are locally known as chai wallahs . For many Indians stopping for a chai is an important part of their daily routine. In each of these kiosks, the chai wallah will create an atmosphere conducive for discussion, sharing and tasting.
Our very own chai: tasty and balanced, guaranteed to warm you up, even in the middle of winter!
For lovers of citrus teas - perhaps a distant cousin to Earl Gray - with its delicious slices of orange peel. Its vibrant acidity and briskness are enhanced by the pleasant tannins found in the mixture of black and green teas. A classic for any day of the week!
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