From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This style of transformation gives a particular balance between bitterness and sweetness, exempt from the typical astringency found in Sencha style teas.
Camellia Sinensis Teapot | Antique BlueCamellia Sinensis Collection
This teapot was designed by the Camellia Sinensis team in partnership with a ceramics workshop in Taiwan. Made of porcelain, this glossy teapot is an ideal volume for 2 people. The fine stainless steel filter permits infusions different families of tea. Its deep basket gives the option to make a good cup of tea for one person without using the full volume of the teapot.
Diameter of opening: 7.5 cm
Height: 13 cm
Our tea advisors also recommend
Produced by the Morishita brothers at Isagawa tea farming cooperative in Shizuoka, it sets high the Japanese standards for highly drinkable, daily type green teas.
This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.
This innovative, lush garden, high up in the Dhankuta region of Nepal, surprises us once again with this magnificent spring harvest: a most attractive black leaf and bud tea worthy of Mr Orchard's passionate work.