Chinese cast iron enamelled teapot inspired by the famous Japanese foundries.

From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste. Great combination of smoothness and intensity.

Our tea packs contain a selection from our bestselling teas.  Inside: each tea is vacuum packed to retain freshness and to assure authenticity.  Outside: the box is covered with all the information you need on the tea's origin, the producer profile, a taste description plus the tea's levels of antioxidants and caffeine.

Founded in 1759, Wedgwood of England offer traditional British cups with a modern edge. The Apple Blossom design uses patterns, shapes and colours of previous collections with a contemporary asymmetrical  montage. A perfect accessory for today's afternoon tea.