A chai for the epicureans of the World and all fans of cocoa. Its gourmet liquor, pleasantly full-bodied, is enhanced by a deep, persistent spicy kick. The aromatic profile reflects the balance of the spice and tea composition.
Celebration Chai Organic
In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea. An intense parade of spices transports us to the heart of the East.
Ingredients: black tea*, cardamom*, clove*, orange peel*, star anise*, ginger*, cardamom*, pink pepper*, nutmeg*, salflower petals*, natural flavouring*.
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This organic rooibos a bright red colour with sweet and floral nuances. Even without caffeine, it will still energize you throughout your day with its spicy explosion. Ingredients: Rooibos, ginger, cinnamon, licorice, black pepper, cardamom, rose petals and calendula, natural flavours.
After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.
On almost every street corner in India you will find somebody selling hot spicy tea, they are locally known as chai wallahs . For many Indians stopping for a chai is an important part of their daily routine. In each of these kiosks, the chai wallah will create an atmosphere conducive for discussion, sharing and tasting.