Composition : Amaranth, agastache, calendula, lemon balm
(Amanranthus hyponchondriacus, Agastache rugosa, Calendula officinalis, Melissa officinalis)

From the summit of Mount Zhenghe in Fujian (China), the long golden buds of this black tea are seductive simply from the chocolaty smell of the dry leaves! Once infused, they deploy intoxicating scents of lavender, lemon grass and hemlock. The liquor is rich, velvety and offers nuances of very refined pastries. A glorious tea, generous and unforgettable!

This divine collaboration of colorful flowers and fine needles of fir seduces the eye at first glance. Its bright and clear liquor fully deploys its tangy (zest) and sweet flavours. Its woody and oily nature (tree resin) intermingles harmoniously with intense scents of thyme. A balanced combination befitting this image of calm strength.

Hot off the press, our new book  "Thé vert à la rencontre d'un art millénaire". Travel with us through meetings with the artisans and other highlights of Asia's green tea cultures, a new study on tea and health and page after page of beautiful photos and illustrations.