Camellia Sinensis Teapot | Perfection - Pure White
The emblematic Camellia Sinensis porcelain teapot has everything you need for an ideal teapot.
Ceylan New Vithanakande
Try this tea first
Product code:
CSTN-64
Here is a beautiful black tea from Sri Lanka. In its dry leaf form, the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.
Its dark liquor is full and glossy, amply developing its full bodied character which is malty and sweet. The nuances of roasted peppers and prunes bring lightness and dynamism to this tea with the classic taste of Sri Lanka.
The finish is also typical with notes of wintergreen.
- Cultivar: Assamica
- Altitude: 150m
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
3 - 4 min
Concentration of antioxidants
2108 μmolConcentration in μmol / cup* of tea, on a four-grade scale
2108 μmol
2108 μmol
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
* 250ml loose teas, 100ml for Matchas
Our tea advisors also recommend
Assam Breakfast (Banaspaty) Organic & Fairtrade
From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves.
Kenya Kangaita
This black tea from Kenya was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).
