Ceylan New Vithanakande
Here is a beautiful black tea from Sri Lanka. In its dry leaf form, the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.
Its dark liquor is full and glossy, amply developing its full bodied character which is malty and sweet. The nuances of roasted peppers and prunes bring lightness and dynamism to this tea with the classic taste of Sri Lanka.
The finish is also typical with minty notes of wintergreen.
- Cultivar: Assamica
- Altitude: 150m
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Gourmet Pairings: Tea & Chocolate
The rich and delicate pairings between the creaminess of chocolate and the aromas of teas are enough to seduce anyone. Here's a few pairing ideas from our team.
The rich and delicate pairings between the creaminess of chocolate and the aromas of teas are enough