The emblematic Camellia Sinensis porcelain teapot has everything you need for an ideal teapot.
Ceylan New Vithanakande
Here is a beautiful black tea from Sri Lanka. In its dry leaf form, the silver luster of its buds offers refined contrast to the oxidized and very uniform leaves.
Its dark liquor is full and glossy, amply developing its full bodied character which is malty and sweet. The nuances of roasted peppers and prunes bring lightness and dynamism to this tea with the classic taste of Sri Lanka.
The finish is also typical with notes of wintergreen.
- Cultivar: Assamica
- Altitude: 150m
Our tea advisors also recommend
From the vast plains of Assam in India, the Banaspaty garden offers us this black tea with uniform and slightly broken leaves.
This black tea from Kenya was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India).