Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.
Ceylan Uva Adawatte
A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic.
A classic Ceylan for all black tea lovers!
- Cultivar: Assamica
- Altitude: 780m
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High above the Western flanks of the Andes, in La Cumbre region, at over 1800m of altitude we find the luxurious garden origin of this organic black tea.
A unique tea with the barley and woody taste, often found in stronger black teas. The choice of cultivars adds a sweeter edge of sugar cane, cocoa and honey.
A great addition and a perfect morning tea!
To learn more about the producer of this tea, Mr. Juan Pablo Silva read this article.
The Aurora glaze is Ms Zhang’s most popular porcelain piece! The vibrant shades of blue, purple and red really catch the eye. On a large piece such as this teapot, the discreet colour trails reveal the softness of the celadon tones.