Produced at 1600 meters in the mountains of Rwanda by a cooperative of farmers, this black tea shows the classic breakfast signature style.
Ceylan Uva Adawatte
A surprisingly aromatic tea finely balanced notes of acidity (tomato), woody and slightly peppery give a background to the surprising camphor/eucalyptus characteristics of this full, generous cleansing tonic. A classic Ceylon for all black tea lovers.
- Cultivar: Assamica
- Altitude: 780m
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This line was born from collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun. Mrs. Zhang is the perfect example of symbiosis between modernity and tradition. Passionate about design, the young woman develops pieces rich in style and character. A graduate from Jingdezhen University in China, her work is worthy of this famous city, known for the quality of its porcelain since the Tang dynasty (7th century).