Chasen (Matcha Tea Whisk) | White BambooCamellia Sinensis Collection
The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water. With a quick motion, the whisked tea is then fully emulsified and attains the proper texture as seen in the famous Japanese tea ceremony – the chanoyu.
See our video about the matcha infusion technique.
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An almost essential accessory for anyone using a chasen, the naoshi (chasen-holder) preserves the shape of the whisk while enabling it to dry properly.
Happiness in a box ! The Camellia Sinensis Matcha Gift Set includes the four essentials for a perfect emulsion.
Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.
Our highest grade of ceremonial Matcha. Produced with such finesse it feels like 'drinking silk'. From a blend of three different cultivars expertly chosen and assembled by M. Koyama, its balance is very close to perfection.
Recipe: Jade Sea Iceberg
Increasingly popular over the last few years, Matcha is undoubtedly here to stay for a while! It can be enjoyed simply in its traditional more ceremonial form, as a latte drink (hot or iced) or easily
Increasingly popular over the last few years, Matcha is undoubtedly here to stay for a while! It can