Matcha Fuka Midori (20g tin)
This fine powder of bright Japanese green comes from the Uji region, renowned worldwide for the quality of its Matcha.
Chashaku | White Bamboo
Product code:
CSTHJC-1
Carved from a single piece of bamboo, the chashaku is traditionally used to dose your precious matcha during chanoyu, the Japanese tea ceremony.
Length of the item: 18 cm
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Kaishi Women
These squares of paper are used by the participants of the chanoyu tea ceremony. They are used to deposit pastries served during the tea ceremony, as well as to clean the edge of the chawan when serving Koïcha, a thick tea made a large quantity of matcha. Men use larger Kaishi than those used by women.
Chasen (Matcha Tea Whisk) | White Bamboo
The chasen is a traditional tool and is essential for preparing matcha. It is made from a single piece of bamboo with the end cut into several thin slivers to whisk the green tea into a small quantity of water. With a quick motion, the whisked tea is then fully emulsified and attains the proper texture as seen in the famous Japanese tea ceremony – the chanoyu.