Wulong Tea
China

Chi Ye 2010

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Product code: CSTVI-113
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Presented here in its aged version, the Chi Ye has often been a staple of our Phoenix Mountain wulong (Feng Huang) selection.

Deliciously fragrant, this tea bears many scents and greatly evolves throughout a long tea session. If at first opulent flowers and ripe fruits notes are easily detectible in the cup, rich buttery aromas quickly appear to grab the spotlight. From dandelions to apricots and rhubarb, the tea comes with a whole procession of nuances to discover.

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  • Cultivar: Chi Ye
Try this tea first
Gong fu cha technique
balance Quantity / 250ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length 1
20 - 30 sec
lined-clock Infusion length 2
10 - 20 sec
lined-clock Infusion length 3
20 - 30 sec
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion length
4 - 5 min
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal