This dark wulong from Phoenix Mountains (Feng Huang) is a a very great example of balanced charcoal roasting: light chestnut aromas with a side of ripe fruits and a lingering flowery breath in the finish.
Made from 35 year old tea plants, it shows surprising depth in profile. Keep some aside for further discoveries. Its aromas wonderfully evolve with time.
A worthy representative of the rock wulongs, this wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal (courgette) and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding.
With more than four centuries of experience at their craft, the Kikuchi Hojudo foundry is a true leader in Wazuqu steel (a Japanese steel of very high quality).
This dark wulong from the Phoenix Mountains (Feng Huang) is a true classic in modern Dan Cong style.
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