China - The Birthplace of all Teas
With 500 years of history Chinese tea is known for its vast diversity of tea and the perfection of all styles.
Cultivation and manufacturing techniques range from the traditional to cutting-edge modern.
This workshop follows Chinese tea’s evolution over time and explores various styles, flavour profiles and terroirs.
Discover the gaiwan infusion technique while, tasting and enjoying a selection of our favourite Chinese teas.
Portrait: Mr. He, passionate tea producer from Jingning.
Please note that our workshops are given in French unless otherwise indicated.
Do you and your friends want to follow one of our workshops in English? Contact us to book a private class for your group of for 10 to 12 people.