When two brands like Camellia Sinensis and Chocolates Genevieve Grandbois combine their creative talents, great things are bound to happen.
Perfect harmony between tea and chocolate. Cocoa butter, vanilla and black tea make this a desert in itself.
Try after a meal or as a treat.
Ingredients: black tea, chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract) flavours.
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After the pouring the water onto the leaves, the transparency of the glass will display the pleasant spectacle of their waltz, and the gradual darkening of the liquor. The infusion beaker is a perfect accessory for fans of tea in free infusion, which lends itself particularly well to large-leaf and herbal teas.