Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history. Always popular in the winter for its warm, comforting aromas and its low level of caffeine, it suits any tea time perfectly.
Chocolate Bar from Geneviève Grandbois & Camellia Sinensis | Green tea
When two brands like Camellia Sinensis and Chocolates Genevieve Grandbois combine their creative talents, great things are bound to happen.
These 2 specialized companies have crafted a gourmet pairing that will leave you wanting more. Daring and exotic with its smooth 54% cocoa chocolate, green tea and crispy puffed rice, the final result is a chocolate experience that is as frank and bold as the collaboration that created it.
Behind this harmony of tea and chocolate are 2 as brands with a common philosophy of respect. Both scour the four corners of the planet for beans and leaves of premium quality from a diversity of distant origins. Some call us passionate, others call us crazy but the results are hard to argue with.
Read this article on our blog to learn about our partnership with Chocolat Geneviève Grandbois.
Ingredients: cacao paste, cacao butter, sugar, full milk powder, brown sugar, matcha, roasted rice, emulsifier (soy lecithin), natural vanilla, barley malt extract.
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