From the famous mountain Dong Ding and cooked in the traditional way on wood charcoal, this tea has a nice mix of dark leaves.
Here is a very nice aromatic black tea from Sichuan composed of fine golden buds. Its liquor, supple and full, has stunning floral (peony) and fruity aromas, supported by its gourmet (buckwheat honey) and resinous character. A powerful and elegant tea which gently unfolds its long sweet finish.
- Cultivar: Zhao Bai Jian
- Producer: M Li
- Altitude: 700m
- Date of harvest: March 15, 2018