A chai for the epicureans of the World and all fans of cocoa. Its gourmet liquor, pleasantly full-bodied, is enhanced by a deep, persistent spicy kick. The aromatic profile reflects the balance of the spice and tea composition.
Ingredients: black tea*, cocoa*, cardamom*, cinnamon*, coriander*, black pepper*, ginger*.
*Organic
Please follow this link to discover our recipe for a perfect Indian Chai.
A chai for green teas lovers and those with a sense of adventure . The unusual orange-yellow liquor glows from the turmeric which also a gives it a surprisingly seductive aroma . A pleasant bite balanced with its rich, tannic vivacity.
In the tradition of spicy chai, this tea asserts subtle citrus aromatics with the warm woody notes of an Indian black tea. An intense parade of spices transports us to the heart of the East.
For lovers of citrus teas - perhaps a distant cousin to Earl Gray - with its delicious slices of orange peel. Its vibrant acidity and briskness are enhanced by the pleasant tannins found in the mixture of black and green teas. A classic for any day of the week!
This line was born from collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun, a young women passionate about design. Mrs Zhang is the perfect example of symbiosis between modernity and tradition : the artist develops pieces rich in style and character and, graduate from Jingdezhen University in China, her work is worthy of this famous city, known for the quality of its porcelain since the Tang dynasty (7th century).
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