
Competition Bai Hao 2 Flowers | Collection Box
Oriental Beauty
Amateurs of exceptional tea, here is one of three recent batches coming to us from the annual Bai Hao competition in Taiwan.
This one, nominated 2 flowers, as it is the case for about 20 to 25% of the 2000 lots judged, presents beautiful leaves adorned with sumptuous buds.
Once infused, they display seductive scents of flowers (orange blossom) and pastries, charging the air with their aromatic power.
Its succulent liquor, honeyed and woody, boasts soft resins (cedar), spices (nutmeg) and acidic fruit notes, evoking watermelon in its finale.
Like quality teas, this one offers multiple deep and dynamic infusions.
To learn more about the selection process, see the article devoted to it in our tea tasters blog.
- Altitude: 400m
- Date of harvest: July 13, 2019
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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September 12, 2019Read more

