Dong Ding Competition 1st Grade | Collection Box
This First Class, award-winning wulong is one of the last one hundred teas in its category from the 6000 lots presented this year at the Luku contest.
Wulong Tea
Taiwan
Competition Bai Hao 2nd Class | Collection Box
Oriental Beauty
Product code:
CSTAD-157
Happy will be those who have the chance to enjoy this award-winning Bai Hao 2nd class (5% of the lots presented in competition) available in very small quantities and certainly offering an experience of the most intoxicating. After rinse, this magnificent tea transformed with great care perfumes the air with its sweet scents of flowers, fruits, spices and more. Its full liquor has an extraordinary concentration of aromas and flavors right until the end. With a generosity and persistence pushed forward by a near perfect aromatic balance, this tea expresses itself in an inexhaustible language. Simply grandiose.
To learn more about the selection process, see the article devoted to it in our tea tasters blog.
- Altitude: 400m
- Date of harvest: July 13, 2018
Gaiwan technique
Quantity / 250ml of water
3
Temperature of infusion
90
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length 1
30 - 45 sec
Infusion length 2
20 - 30 sec
Infusion length 3
30 - 45 sec
Teapot method
Quantity / 250ml of water
1.5
Temperature of infusion
90
Rinse leaves
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
Infusion length
4 - 5 min
Flavour wheel
To better identify the aromatic notes of each tea
Floral
Fruity
Wooded
Earthy
Spice
Vegetal
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Dong Ding Competition Special Mention #5 | Collection Box
We are proud to offer you this lot that has received an Honourable Mention in at the annual Luku competition.
