Competition Bai Hao 3 Flowers | Collection Box

Oriental Beauty
Product code: CSTAD-613

Fans of exceptional teas, here is one lot of competition grade Bai Hao freshly arrived from Taiwan. This Wulong was nominated at the level of 3 blossoms from 20% to 25% of the 2000 lots judged.

The tea presents superb leaves adorned with sumptuous buds. Once infused, they deploy seductive floral, fruity (cantaloupe) and pastry fragrances, filling the air with their aromatic strength. Its succulent honeyed and balanced liquor adds nuances of wood resins, spices (ginger) and malt. The very long finish evokes passion fruit and peony.

Like all quality teas, it offers generous and persistent multiple infusions.

Gaiwan Technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
90
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
30 - 40 sec
lined-clock Infusion time 2
20 - 30 sec
lined-clock Infusion time 3
30 - 45 sec
Teapot Method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
90
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
4 - 5 min
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
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