From an organic culture on Kyushu Island, this tea is produced by pan-fried method (kamairi), instead of the conventional Japanese method of steaming. This type of transformation gives a particular balance between bitterness and sweetness. The liquor has a pleasant nutty aroma and a flavor similar to chestnuts with a slightly sweet and citrusy after taste. Great combination of smoothness and intensity.
Cup from l'Arbre et la Rivière | Hermine
Geneviève Boudreault and Matthieu Huck understand the Art of Tea, they create work that blends functionality with nobility.
Inspired by the Japanese "nuka" glaze, traditionally produced from rice husk ash, the surface of this cup is embellished by all the beautiful nuances of wood firing. The glaze color is reminiscent of the ermine’s coat that varies with the seasons to be completely white in winter.
The artisanal aspect of these cups make each one a unique piece so colour and form may vary from one cup to another, part of the beauty of hand made ceramics.
Diameter: 7.75 cm Height: 7.75 cm
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At the venerable age of 80, Japanese ceramist Gyokko is still an active artist whose energy do not seem to fade. He manages to keep in artistic vision: offering teapots that are both affordable, artisanal and complex.
Hot off the press, our new book "Thé vert à la rencontre d'un art millénaire". Travel with us through meetings with the artisans and other highlights of Asia's green tea cultures, a new study on tea and health and page after page of beautiful photos and illustrations.
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