The Ma Tou (“horse head”) section in Wuyi National Park is known to produce some of the best Rou Gui in the World. This type of Wulong, harvested near the strange rock formation, is amongst the most sought after in China.
Cup from Nadine Desmarais | Coquillage
Behind these delicate and textured pieces, we discover a new ceramist with a firmly established style.
Looking into her story, we realize the potter has a rich artistic background in visual presentation, advertising and photography. This explains such artistic maturity in a new line of work. "I have tried to express myself in many ways during my life (...) However, it is through clay that I find today an inner freedom from which springs my creativity".
Carrying the Gaspésie region deep in her heart, it is no coincidence that Nadine Desmarais's ceramics, with their pearly finishes and soft textures, always remind us of its seashores.
Diameter: 8 cm
Height: 6 cm
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This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu Er or black tea ?!