Cups and accessories

All the essential accessories for preparing tea.

per page

English Cup from the Royal Albert Centenary Collection | 1950

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

English Cup from the Royal Albert Centenary Collection | 1960

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

English Cup from the Royal Albert Centenary Collection | 1970

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

English Cup from the Royal Albert Centenary Collection | 1980

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

English Cup from the Royal Albert Centenary Collection | 1990

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

Fromage et Thé

Fabienne Effertz invites us to discover two worlds that may seem to have nothing in common: cheese and tea. But these two products are closer than we realize. In her book, Mrs Effertz takes various angles to present how they connect: be it technical (transformation, refinement, preservation etc), or tasting (pairings, aroma description etc), or even from the perspective of supply chain. She also discusses the challenges of preserving a particular styles of sustainable agriculture from Belgium and Switzerland to Quebec. 

Hagi Cup from Mr Nakahara | Natsu

The City of Hagi is famous for its ceramic teaware, a speciality that emerged there in the seventeenth century with the arrival of potters from Korea.

Ji Hong Cup

This cup is named after the distinctive glaze which gives it its metallic highlights.

Le Livre du thé

This modern classic invites the reader to discover a uniques tradition that has come to symbolize the wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culminationin the Zen discipline known as the Japanese tea ceremony-an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. The Book of Tea describes the rich aethetic of Asian culture through the history , …

Professional Tasting Set

Tasting sets like this are used all over the world for comparative tasting.

Spring Teas 2019 Poster

With its bright colors and pop accents, our 2019 Spring Teas Poster shouts out that springtime is on the way.

Tasse from Mr Cao | Taupe

 Would you like to know more about this product? We will add a full description soon so watch this space.