Books and Magazines

The best information on tea in book or magazine format.

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The Art of Tea Magazine no.14

Description available soon.

The Art of Tea magazine no.12

Description available soon.

The Art of Tea magazine no.10

Description available soon.

The Art of Tea magazine no.09

Description available soon.

The Art of Tea magazine no.07

Description available soon.

The Art of Tea magazine no.05

Description available soon.

The Art of Tea magazine no.04

Description available soon.

Tea Journey Magazine Volume 2 no.01

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink.

Tea Journey Magazine Volume 1 no.02

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink. As well as the many Western experts that have written and curated the content of Tea Journey a large amount of the content is from Asian tea experts translated into English for the first time. The most balanced, global vision of our favourite plant ever offered.

Tea Journey Magazine Volume 1 no.01

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink. As well as the many Western experts that have written and curated the content of Tea Journey a large amount of the content is from Asian tea experts translated into English for the first time. The most balanced, global vision of our favourite plant ever offered.

Le Livre du thé

This modern classic invites the reader to discover a uniques tradition that has come to symbolize the wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culminationin the Zen discipline known as the Japanese tea ceremony-an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. The Book of Tea describes the rich aethetic of Asian culture through the history , …

Fromage et Thé

Fabienne Effertz invites us to discover two worlds that may seem to have nothing in common: cheese and tea. But these two products are closer than we realize. In her book, Ms. Effertz takes various angles to present how they connect: be it technical (transformation, refinement, preservation etc), or tasting (pairings, aroma description etc), or even from the perspective of supply chain. She also discusses the challenges of preserving a particular styles of sustainable agriculture from Belgium and Switzerland to Quebec. 

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