New arrivals

The latest cups and accessories to arrive.

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Tenmoku Cup from Kamada Kôji | T54

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Kabazaiku Tea Box | Raw Wood

This japanese tea caddy is entirely clad in cherry wood, one of japan's emblematic trees.

New

Purion Cup from Lin's Ceramics | Rarity

This purion cup comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.

Tea Flask by CS | Porcelain Bamboo Wrap

Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of porcelain with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.

Chawan from Stéphanie Blanchet | Coquelicot

Quebec ceramist Stéphanie Blanchet offers us a gorgeous deep red chawan in which the green of Matcha will be even brighter.

Cup from Julie Lavoie | Neige

Using a wood-fired kiln, Julie Lavoie, ceramist, creates exquisite porcelain, both rich and rustic with its flames and the delicate imprint of cinders. The result: a rich "living white" effect, both precious and pure in its own way.

Tea Flask by CS | Glass

Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of double walled glass with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.

Cup from Nadine Desmarais | Ecume

Behind these delicate and textured pieces, we discover a new ceramist with a firmly established style.

Cup from Catherine De Abreu | Lazuli

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates. 

Tea Journey Magazine Volume 1 no.01

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink. As well as the many Western experts that have written and curated the content of Tea Journey a large amount of the content is from Asian tea experts translated into English for the first time. The most balanced, global vision of our favourite plant ever offered.

Tea Journey Magazine Volume 1 no.02

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink. As well as the many Western experts that have written and curated the content of Tea Journey a large amount of the content is from Asian tea experts translated into English for the first time. The most balanced, global vision of our favourite plant ever offered.

Cup from Stéphanie Blanchet | Fusain

Quebec ceramist Stéphanie Blanchet offers us a brand-new look at her work thanks to these fine, minimalist cups.

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