Cups and accessories

All the essential accessories for preparing tea.

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Infuser with Handle

Stainless steel filter for teapots with an opening between 65 and 72 mm wide.

Single Wall Glass Cup 400ml by CS

With its generous size and pretty cylindrical shape, this glass cup is ideal for your everyday use.

Double Wall Glass Cup by CS | D1

This double wall cup, exclusive to Camellia Sinensis, conserves the warmth of the tea for longer, without depriving you of the pleasure of admiring the colour of the infusion.

Glass Pourer

This glass pitcher is a multifunction utensil which allows you to view the colour of your infusion. The neutrality of glass accommodates all families of tea, whether used in a gong fu cha ceremony or to share the contents from a teapot. Easy to maintain, this article is dishwasher-safe.

Tea Paper Filters by CS | Box of 50

These compostable filter bags, with the Camellia Sinensis touch, are complete with a convenient draw string.

Cup from Arik de Vienne | Bulle

A mini stoneware cylinder in the ideal size for a welcome or tasting cup. The neon blue lip gives it a stylish touch of modernity, the signature of Arik of Vienne, its creator.

Tea Infuser by CS | Inox

Our stainless-steel infuser retains even the finest tea leaves with ease thanks to its micro-perforated surface.

Double Wall Glass Cup by CS | D2

This double wall cup, exclusive to Camellia Sinensis, conserves the warmth of the tea for longer, without depriving you of the pleasure of admiring the colour of the infusion.

The Art of Tea magazine no.02

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:

The Art of Tea magazine no.03

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:

The Art of Tea magazine no.04

The Art of Tea is a taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:

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