Cups and accessories

All the essential accessories for preparing tea.

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Blue China Cup | Landscape

This teacup was created and hand painted by artisans of Jingdezhen for Camellia Sinensis.

Bombilla

La bombilla est l'ustensile qui permettra de boire le maté de façon traditionnelle. Elle nous provient directement d'une coopérative artisanale de Buenos Aires, l'Argentine étant un des pays phares de la culture maté.

Calabash from Julie Lavoie | Azul

This Calabash is the creation of the Quebec ceramist Julie Lavoie.

Calabash from Julie Lavoie | Verano

This Calabash is the creation of the Quebec ceramist Julie Lavoie.

Calabash from Makiko | Kasumi

This Calabash is the creation of the Quebec ceramist Makiko.

Camellia Sinensis Calendar 2020

At last, the stylish Camellia Sinensis photographs are now available tobrighten up your wall, all through the year. This Gregorian calendar will inspire daydreams with its images captured by different members of the team over the past few years. Sometimes evoking a garden, a tea ceremony or a smile from the other end of the earth, these 12 photographs are intended as a tribute to the precious elixir.

Camellia Sinensis Duo Cup | Antique Blue

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

Camellia Sinensis Duo Cup | Pure White

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

Camellia Sinensis Duo Cup | Scarlet Red

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

Promo

Camellia Sinensis | Green Tea: A Quest for Fresh Leaf and Timeless Craft

The west has once again fallen in love with green tea.

Camellia Sinensis | Tea, History, Terroirs, Varieties

From time immemorial, praised by poets adored by Emperors, tea is not only the most consumed beverage on the planet but also an essential part of the diet of millions around the world. From its distant Chinese origins the taste for tea has crossed all borders. Its many virtues and flavours make it hard to ignore. Whether the leaves come from the famous sacred mountains of China or the highest gardens of Darjeeling, every cup tells a story, reveals the grower's craft, conjures up a landscape. Take a voyage into the teascapes of China, Taiwan, India, Japan and other important producing …

Camellia Sinensis | Thé vert, à la rencontre d'un art millénaire

Hot off the press, our new book  "Thé vert à la rencontre d'un art millénaire". Travel with us through meetings with the artisans and other highlights of Asia's green tea cultures, a new study on tea and health and page after page of beautiful photos and illustrations.

Camellia Sinensis | Thé, histoire, terroirs, saveurs (seconde édition)

Description available soon.

Celadion Cup from Lin’s Ceramics | Hibiscus

 The Celadon developed by Lin's Ceramic is distinguished by its intense colour, a unique blue-gray.

Celadon Cup from Mr Yan TY-6 | Hui Qing

This true masterpiece in celadon comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

Celadon Cup from Mr Yan TY1

This true masterpiece in celadon Tie Tai comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

Celadon Cup from Mr Yan TY8

This true masterpiece in celadon Feng Qing omes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

Cup by Julie Lavoie | Tenmoku

It was in a teahouse in Japan that the potter Julie Lavoie discovered Tenmoku. On seeing the works of Kamada Koji for the first time, she was inspired by the 'starry skies' effect, unique to this glaze. Like a premonition, this idea of meteors had already appeared in her work before this journey.

Cup from Catherine De Abreu | Méduse

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates.  As she prepares her ceramic's third firing, the artist lays out laser decals that will add her object's undeniable signature: the jellyfish.  Why this creature? "There is no specific reason ... I find this marine specimen fascinating, it's seducing simply by its beauty."  

Cup from Julie Lavoie | Neige

Using a wood-fired kiln, Julie Lavoie, ceramist, creates exquisite porcelain, both rich and rustic with its flames and the delicate imprint of cinders. The result: a rich "living white" effect, both precious and pure in its own way.

Cup from l'Arbre et la Rivière | Buse

Geneviève Boudreault and Matthieu Huck understand the "Art of Tea", they create work that blends functionality with nobility.

Cup from l'Arbre et la Rivière | Hermine

Geneviève Boudreault and Matthieu Huck understand the Art of Tea, they create work that blends functionality with nobility.

Cup from Lin’s Ceramics | Medium-Plain Purion

This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.

Cup from Makiko | Poppy

Much like abstract art, Makiko's spotting and clouding glazes evoke as many things as there are people to look at it. Landscapes, sweets, burning balloons... feel free to gaze all you want.

Cup from Makiko | Vanille

The distinct finish on these elegant pieces is created using a clay powder in the glaze.

Cup from Mr Chen CH-15

Despite his young age he is now a prominent artisan who was awarded the status of master of pottery and crafts.

Cup from Mr Chen CH-17

Despite his young age he is now a prominent artisan who was awarded the status of master of pottery and crafts.

Cup from Mr Jin | Craqueled Celadon

This craqueled celadon cup comes directly from the workshops of Mr Jin Yi Rui located in the city of Longquan, China.

Cup from Mrs Zhang | Ovo

This line was born from collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun, a young women passionate about design. Mrs Zhang is the perfect example of symbiosis between modernity and tradition : the artist develops pieces rich in style and character and, graduate from Jingdezhen University in China, her work is worthy of this famous city, known for the quality of its porcelain since the Tang dynasty (7th century).

Cup from Nadine Desmarais | Coquillage

Behind these delicate and textured pieces, we discover a new ceramist with a firmly established style.

Cup from Stéphanie Blanchet | Coquelicot

Deep red cup, a great success with us.

Double Wall Glass Cup by CS | D1

This double wall cup, exclusive to Camellia Sinensis, conserves the warmth of the tea for longer, without depriving you of the pleasure of admiring the colour of the infusion. Its rounded form and smooth sides make it a comfortable and versatile utensil for everyday use. Easy to maintain, this article is dishwasher-safe.

Double Wall Glass Cup by CS | D2

This double wall cup, exclusive to Camellia Sinensis, conserves the warmth of the tea for longer, without depriving you of the pleasure of admiring the colour of the infusion. Its large capacity makes it a good choice for high volume drinkers, equally suitable for warm tea or iced tea. Easy to maintain, this article is dishwasher-safe.

English Cup from the Royal Albert Centenary Collection | 1920

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century. Travelling back in time, this collection series is inspired by patterns from the past. Here we have, to our great delight, the "Spring Meadow" cup inspired by the patron in the year 1920. Would you like a cuppa?

English Cup from the Royal Albert Centenary Collection | 1930

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

English Cup from the Royal Albert Centenary Collection | 1940

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

English Cup from the Royal Albert Centenary Collection | 1960

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

English Cup from the Royal Albert Centenary Collection | 1970

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

English Cup from the Royal Albert Centenary Collection | 1980

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

English Cup from the Royal Albert Centenary Collection | 1990

The famous company Royal Albert confirms its reputation in offering this beautiful edition of cups reproducing their classics of the last century.

Fromage et Thé

Fabienne Effertz invites us to discover two worlds that may seem to have nothing in common: cheese and tea. But these two products are closer than we realize. In her book, Mrs Effertz takes various angles to present how they connect: be it technical (transformation, refinement, preservation etc), or tasting (pairings, aroma description etc), or even from the perspective of supply chain. She also discusses the challenges of preserving a particular styles of sustainable agriculture from Belgium and Switzerland to Quebec. 

Ji Hong Cup

This cup is named after the distinctive glaze which gives it its metallic highlights.

Le Livre du thé

This modern classic invites the reader to discover a uniques tradition that has come to symbolize the wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culminationin the Zen discipline known as the Japanese tea ceremony-an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. The Book of Tea describes the rich aethetic of Asian culture through the history , …

Professional Tasting Set

Tasting sets like this are used all over the world for comparative tasting.

Tasse from Mr Cao | Taupe

 Would you like to know more about this product? We will add a full description soon so watch this space.

Tasting Cup

A beautiful tasting cup that blends elegantly with any tea service with Its beautiful lightly crackled, silky glaze!

Diameter: 7.4 cm

Height: 4.5 cm

Tasting Set from Peter Ting | Gold

Peter Ting is a London based designer, famous for his award-winning work in the world of luxury ceramics. Currently the Creative Director for LEGLE, Limoges in France, his vast portfolio of work from the last 20 years includes work for Royal Crown Derby and Asprey.

Tasting Set from Peter Ting | Platinium

Peter Ting is a London based designer, famous for his award-winning work in the world of luxury ceramics. Currently the Creative Director for LEGLE, Limoges in France, his vast portfolio of work from the last 20 years includes work for Royal Crown Derby and Asprey.

Tasting Set from Peter Ting | Pure White

Peter Ting is a London based designer, famous for his award-winning work in the world of luxury ceramics. Currently the Creative Director for LEGLE, Limoges in France, his vast portfolio of work from the last 20 years includes work for Royal Crown Derby and Asprey.

Tea Journey Magazine Volume 1 no.01

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink. As well as the many Western experts that have written and curated the content of Tea Journey a large amount of the content is from Asian tea experts translated into English for the first time. The most balanced, global vision of our favourite plant ever offered.

Tea Journey Magazine Volume 1 no.02

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink. As well as the many Western experts that have written and curated the content of Tea Journey a large amount of the content is from Asian tea experts translated into English for the first time. The most balanced, global vision of our favourite plant ever offered.

Tea Journey Magazine Volume 2 no.01

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink.

Teabag Cup | PÖ

The perfect office mug carefully designed to belong on your desk. The silicone lid holds the teabag in place during infusion. Once infused simply pull the cord, trap the bag and remove the surplus liquid, in one easy move.

Tenmoku Cup from Kamada Kôji | T41

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tenmoku Cup from Kamada Kôji | T44

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tenmoku Cup from Kamada Kôji | T47

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

The Art of Tea magazine no.02

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:

The Art of Tea magazine no.03

The Art of Tea is a Taiwanese publication containing in-depth discussion and articles from a selection of Asia's most respected tea experts. In this issue:

The Art of Tea magazine no.04

Description available soon.

The Art of Tea magazine no.05

Description available soon.

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