Cups and accessories

All the essential accessories for preparing tea.

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Yunomi Cup | Bubo

Of Japanese manufacture, Yunomi cups are typical of the country. In Japanese, Yunomi simply means a cup for tea. The people are fond of green tea, the cups have been thought out to optimize tasting this tea family though are still beneficial for other teas.

Tian Mu Cup

This cup is named after the distinctive glaze which gives it its metallic highlights.

Tenmoku Cup from Kamada Kôji | T55

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tenmoku Cup from Kamada Kôji | T54

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tenmoku Cup from Kamada Kôji | T53

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tenmoku Cup from Kamada Kôji | T51

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tenmoku Cup from Kamada Kôji | T50

The creations of Mr Koji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tenmoku Cup from Kamada Kôji | T47

The creations of Mr. Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tenmoku Cup from Kamada Kôji | T44

The creations of Mr. Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tenmoku Cup from Kamada Kôji | T41

The creations of Mr. Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Teabag Cup | PÖ

The perfect office mug carefully designed to belong on your desk. The silicone lid holds the teabag in place during infusion. Once infused simply pull the cord, trap the bag and remove the surplus liquid, in one easy move.

Tea Flask by CS | Stainless Steel

Besides its insulated aspect, the magic of this flask lies in the fact that none of its components have to be detached to drink the tea, or even to infuse it.

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