Cups and accessories

Camellia Sinensis | Green Tea: A Quest for Fresh Leaf and Timeless Craft

The west has once again fallen in love with green tea.

Camellia Sinensis | Tea, History, Terroirs, Varieties

From time immemorial, praised by poets adored by Emperors, tea is not only the most consumed beverage on the planet but also an essential part of the diet of millions around the world. From its distant Chinese origins the taste for tea has crossed all borders. Its many virtues and flavours make it hard to ignore. Whether the leaves come from the famous sacred mountains of China or the highest gardens of Darjeeling, every cup tells a story, reveals the grower's craft, conjures up a landscape. Take a voyage into the teascapes of China, Taiwan, India, Japan and other important producing …

Camellia Sinensis | Thé vert, à la rencontre d'un art millénaire

Hot off the press, our new book  "Thé vert à la rencontre d'un art millénaire". Travel with us through meetings with the artisans and other highlights of Asia's green tea cultures, a new study on tea and health and page after page of beautiful photos and illustrations.

Camellia Sinensis | Thé, histoire, terroirs, saveurs (seconde édition)

Description available soon.

Fromage et Thé

Fabienne Effertz invites us to discover two worlds that may seem to have nothing in common: cheese and tea. But these two products are closer than we realize. In her book, Mrs Effertz takes various angles to present how they connect: be it technical (transformation, refinement, preservation etc), or tasting (pairings, aroma description etc), or even from the perspective of supply chain. She also discusses the challenges of preserving a particular styles of sustainable agriculture from Belgium and Switzerland to Quebec. 

Infuser Cup by CS | Porcelain

A work cup par excellence, with clearly appreciable details of its fabrication designed to facilitate the experience of tea in the office or at home.

Le Livre du thé

This modern classic invites the reader to discover a uniques tradition that has come to symbolize the wisdom, beauty, and the elegant simplicity of Asian culture. The author celebrates the Way of Tea from its ancient origins in Chinese Taoism to its culminationin the Zen discipline known as the Japanese tea ceremony-an enchanting practice bringing together such arts as architecture, pottery, and flower arranging to create an experience that delights the senses, calms the mind, and refreshes the spirit. The Book of Tea describes the rich aethetic of Asian culture through the history , …

Tea Journey Magazine Volume 1 no.01

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink. As well as the many Western experts that have written and curated the content of Tea Journey a large amount of the content is from Asian tea experts translated into English for the first time. The most balanced, global vision of our favourite plant ever offered.

Tea Journey Magazine Volume 1 no.02

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink. As well as the many Western experts that have written and curated the content of Tea Journey a large amount of the content is from Asian tea experts translated into English for the first time. The most balanced, global vision of our favourite plant ever offered.

Tea Journey Magazine Volume 2 no.01

The four tasters of Camellia Sinensis and over forty tea journalists and tea experts from several continents have put together this very informative, up-to-date and highly entertaining magazine about the Planet's most popular drink.

The Art of Tea magazine no.02

Description available soon.

The Art of Tea magazine no.03

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The Art of Tea magazine no.04

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The Art of Tea magazine no.05

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The Art of Tea magazine no.06

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The Art of Tea magazine no.07

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