Cups and accessories

All the essential accessories for preparing tea.

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Tenmoku Cup from Kamada Kôji | T54

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

English Cup from Wedgwood | Jasmine

Founded in 1759, Wedgwood of England offer traditional British cups with a modern edge. The Jasmine Bloom design uses patterns, shapes and colours of previous collections with a contemporary asymmetrical  montage. A perfect accessory for today's afternoon tea.

English Cup from Wedgwood | Peony Diamond

Founded in 1759, Wedgwood of England offer traditional British cups with a modern edge. The Peony Diamond design uses patterns, shapes and colours of previous collections with a contemporary asymmetrical  montage. A perfect accessory for today's afternoon tea.

New

Cup from Mr. Lin | Wo Bei

Taiwanese artist Lin Jianhong has created this celadon work of art, a unique cup with a velvety texture and an enveloping finish.

Purion Cup from Lin's Ceramics | Rarity

This purion cup comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.

Cup from Makiko | Vanille

The distinct finish on these elegant pieces is created using a clay powder in the glaze.

New

Cup from Lin's Ceramics | Black-Sipping

This ceramic cup comes from the famous Lin's Ceramics studio in Taiwan. It is distinguished by its gentle eggshell appearance, a signature of the manufacturer.

Cup from Arik de Vienne | Mataf

An original cup by Quebec ceramist Arik de Vienne that offers a variety of texture through his technique and unusual "glaze" effect.

Cup from Makiko | Abysse

Quebec ceramist Makiko Nakamura Hicher works her cups to give them this irregular and ageing effect.

Professional Tasting Set

Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.

Cup from Catherine De Abreu | Lazuli

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates. 

Cup from Catherine De Abreu | Méduse

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates.  

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