Cups and accessories

Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.

Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.

We designed this tray in collaboration with artisans of bamboo in Asia.

This teacup was created and hand painted by artisans of Jingdezhen for Camellia Sinensis.

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

 The Celadon developed by Lin's Ceramic is distinguished by its intense colour, a unique blue-gray.

This true masterpiece in celadon comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

This true masterpiece in celadon Tie Tai comes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

This true masterpiece in celadon Feng Qing omes to us directly from the workshops Mr Yan Wei En located in the city of Longquan, China.

Besides being a serving tray and contributing to the aesthetics of the tea ritual, this tea boat is a ceramic container to catch the water. Depending on the infusion technique used, you can dispose of the water used to heat your equipment as well as your rinse water. The water is drained by pouring through the hole on the top corner of the tea boat.