Cups and accessories

All the essential accessories for preparing tea.

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Tenmoku Cup from Kamada Kôji | T54

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Tasting Set from Peter Ting | Pure White

Peter Ting is a London based designer, famous for his award-winning work in the world of luxury ceramics. Currently the Creative Director for LEGLE, Limoges in France, his vast portfolio of work from the last 20 years includes work for Royal Crown Derby and Asprey.

New

Purion Cup from Lin's Ceramics | Rarity

This purion cup comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.

Bamboo Tea Boat by CS | Duo

Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.

Bamboo Tea Boat by CS | Solo

Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.

Cup from Julie Lavoie | Neige

Using a wood-fired kiln, Julie Lavoie, ceramist, creates exquisite porcelain, both rich and rustic with its flames and the delicate imprint of cinders. The result: a rich "living white" effect, both precious and pure in its own way.

Cup from Julie Lavoie | Tenmoku

It was in a teahouse in Japan that the potter Julie Lavoie discovered Tenmoku. On seeing the works of Kamada Koji for the first time, she was inspired by the 'starry skies' effect, unique to this glaze. Like a premonition, this idea of meteors had already appeared in her work before this journey.

Cup from Nadine Desmarais | Ecume

Behind these delicate and textured pieces, we discover a new ceramist with a firmly established style.

Tea Paper Filters by CS | Box of 200

These compostable filter bags, with the Camellia Sinensis touch, are complete with a convenient draw string.

Professional Tasting Set

Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.

Cup from Catherine De Abreu | Lazuli

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates. 

Cup from Catherine De Abreu | Méduse

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates.  

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