Cups and accessories

The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.

Not only do they make elegant serving trays, bamboo tea boats also collect water during your tea preparation and service.

The distinct finish on these elegant pieces is created using a clay powder in the glaze.

An original cup by Quebec ceramist Arik de Vienne that offers a variety of texture through his technique and unusual "glaze" effect.

Quebec ceramist Makiko Nakamura Hicher works her cups to give them this irregular and ageing effect.

These compostable filter bags, with the Camellia Sinensis touch, are complete with a convenient draw string.

Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates. 

Laval ceramist Catherine De Abreu advocates a contemporary approach to the objects she creates.  

Quebec ceramist Stéphanie Blanchet offers us a brand-new look at her work with these fine, minimalist cups.

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.

This cup was designed by the Camellia Sinensis team in partnership with a ceramic workshop in Taiwan. Made of porcelain, the pure white glazed interior finish is perfect to enhance the colour of the liquor of either an entire gaiwan infuson or a shared teapot. An elegant everyday accessory with its pleasing curves and practical size.