All the essential accessories for preparing tea.
In Japanese, Yunomi simply means a "cup for tea". The people are fond of green tea, the cups have been thought out to optimize tasting this tea family though are still beneficial for other teas.
In Japanese, Yunomi simply means a "cup for tea". The people are fond of green tea, the cups have been thought out to optimize tasting this tea family though are still beneficial for other teas.
In Japanese, Yunomi simply means a "cup for tea". The people are fond of green tea, the cups have been thought out to optimize tasting this tea family though are still beneficial for other teas.
The creations of Mr Kôji Kamada are part of the permanent works on show at the Metropolitan Museum of Art in New York.
Besides its insulated aspect, the magic of this flask lies in the fact that none of its components have to be detached to drink the tea, or even to infuse it.
Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of porcelain with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.
Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of double walled glass with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.
Peter Ting is a London based designer, famous for his award-winning work in the world of luxury ceramics. Currently the Creative Director for LEGLE, Limoges in France, his vast portfolio of work from the last 20 years includes work for Royal Crown Derby and Asprey.
With its generous size and pretty cylindrical shape, this glass cup is ideal for your everyday use.
This useful sleeve will add additional protection of your glass tea flask and enhance its insulation.
This purion cup comes from the famous Lin's Ceramics studio in Taiwan. This remarkable material, developed after 10 years of research, is specifically designed to enhance aged, wulong and black teas.
Tasting sets like this are used all over the world for comparative tasting. An equal dose of each tea, is infused in its infusion cup with the lid on and then decanted into the bowl. Tasted side by side, tea professionals will detect the subtle differences within the same family of tea.
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