
Da Hong Pao Mr. Wu
Big Red Robe
Legendary Wulong from the Wuyi mountains of Fujian, it is the most famous of the Chinese "rock teas", as they are called. Delicately twisted whole leaves are lightly roasted for a rich full liquor.
Its woody aromatic character is expertly enhanced by rich notes of pecans, cocoa and fruits (gooseberry).
The experience is deep, leaving a long after-impression in the mouth, delicately tart and sweet - reminiscent of caramel.
- Cultivar: Rou Gui, Huang Guan Yin, Qi Lan, Mei Zhan, Shui Xian, Bai Rui Xiang
- Producer: M. Wu
- Altitude: 400m
- Date of harvest: May 11, 2022
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
- Pour water, at recommended temperature for the infusion, on to the leaves.
- Allow leaves to soak for 5 to 10 seconds.
- Strain off the rinse water and begin your infusion.
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