Dancong Organic

Try this tea first
Product code: CSTW-117

Chinese producer Mr Huang, whose expertise lies in the Feng Huang (Phoenix Mountains) region, has created this organic roasted Wulong.

The blend of several cultivars produces leaves with pretty purple highlights. Delicately rolled into twists, the leaves release aromas of milk chocolate and dried fruit. The amber liquor reveals the full strength of the roasting process, with flavours of roasted nuts, apricot and wood bark. Subtle scents of flowers and honey soften the tea wonderfully.

This full-bodied tea has a euphoric effect.

Try this tea first
Teapot Method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time
4 - 5 min
Gong Fu Cha Technique
balance Quantity / 150ml of water
3
thermometer Temperature of infusion
95
Rinse leaves
  1. Pour water, at recommended temperature for the infusion, on to the leaves.
  2. Allow leaves to soak for 5 to 10 seconds.
  3. Strain off the rinse water and begin your infusion.
lined-clock Infusion time 1
20 - 30 sec
lined-clock Infusion time 2
10 - 20 sec
lined-clock Infusion time 3
20 - 30 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend