Produced before the lockdown in India, this early lot from Goomtee’s old seed plants was transformed in the classical style typical of this garden. Dating back to the late 19th century, the Goomtee Tea Estate has more than enough experience to produce a great tasting cup.
This lot, with its lively liquor, shows great texture in the mouth. Its slightly saline taste is neatly embellished by aromas of wood and spices (ginger), and trailing at the end, the Darjeeling trademark muscatel finish. A full and warming tea, easy to appreciate.
An infusion between 90 and 95 degrees is recommended to best capture the wonderful greenness of freshly plucked First Flush Darjeeling.
With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.
Connoisseurs of classic Darjeeling-style Indian black tea will be delighted with this everyday brew. The garden, entirely bio-dynamic and emblematic of our clientele for several years, was planted in 1860. Its producer presents here a summer harvest tea.
Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.
Renown for its old classic plants, this small, family-owned garden in the Darjeeling region of India offers us a black tea, hard-withered to preserve a level greenness in the leaves.
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