This small lot of Indian black tea from the Gopaldhara garden in Darjeeling comes from a high altitude section of the plantation that is planted with a mix of cultivars giving distinct qualities to the taste.
The liquor, round and saline, boasts an aromatic richness oscillating between floral and vegetal notes (celery) and the more gourmet notes of walnut and muscatel. A slightly mineral tea with a long lasting impression in the mouth.
Infusion between 90 and 95 degrees is advised to savour the freshly picked first flush Darjeeling in all its greenness.
This new arrival of Indian black tea offers a meeting between two clonal cultivars from the Darjeeling region, T78 and B157. This terroir is renowned for its high quality production with singular and complex flavours rarely found elsewhere.
Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.
With their century-old classic tea bushes, the new owners of this small garden have revived the great potential of these fields with this spring harvest tea so coveted by Darjeeling tea enthusiasts.
This black tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling, India.
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