These large, dark, metallic leaves come from the blue mountains of the Nilgiris, in Southern India. It is a stunning example of a tea from this category and is sure to please fans of light and aromatic black teas. Fruity (candied papaya, peach) and lightly floral (osmanthus) bouquet.
Darjeeling 1st Flush Jungpana organicLot DJ-13
This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling.
With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit.
Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.
- Cultivar: «Pure China»
- Producer: M.Mugdal
- Altitude: 1850m
- Date of harvest: April 1, 2019
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This line was born from a collaboration between the Camellia Sinensis team and the potter Zhang Zhen Chun.
Here is a practical brewing vessel of amazing simplicity, designed for people who want to drink tea on the move. This flask is made of porcelain with an airtight lid and a removable stainless steel filter. It allows you the choice to brew your tea leaves using the technique you find most convenient at the time.
A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town.