Here is a golden opportunity to refine your tasting palate with two teas produced one after another this summer at Jungpana! A daunting challenge considering their close proximity in taste. This one offers a full and rich liquor, displaying abundant floral scents (wild rose), zests and wood (resin). The attack is lively and powerful, completed with a profound finish revealing fine spicy accents typical of the garden. A substantial and complex tea, an example of an exceptional classic lot.

This white tea is the result of a unique combination of a harvest from assamica tea plants from Darjeeling, and the expertise of Mr Subba, manager of the garden. Silky buds offer a heady brew with fragrances of flowers and cocoa. Its brilliant light yellow liquid, finely tart, enhances its grassy character (dry straw, sorrel) with generous fruity notes. Subtle notes of malt and hazelnut support the finish of this substantial and complex tea. a Totally smooth experience!

Besides its insulated aspect, the magic of this flask lies in the fact that none of its components have to be detached to drink the tea, or even to infuse it.

This world class tea garden bestows upon us this heavenly clonal First Flush delight. This lot, composed of large leaves and curled buds, is typical of modern aesthetics. It’s light and spacious liquor ranges from scents of herbs and flowers (wild spring flowers) to supple notes of peach and muscatel. A perfect example of pure AV2 cultivar and the glory of young tea plants in the Himalayan soil.