Black Tea
India

Darjeeling 1st Flush Sungma organic

Lot DJ-3
Product code: CSTN-112
Add to my notebook

Located near the Nepalese border, this garden offers a certified organic tea, produced with a sense of tradition. Its liquor, fresh and invigorating, is a pleasant balance between its woody (bark), mineral, cereal and fruity notes. Its finish is highlighted by a subtle hint of muscat aromas. A complete and satisfying tea that will keep delivering on its promise of quality throughout the year!

For more information on this tea locate the garden on the Camellia Sinensis Darjeeling Garden Map.

  • Cultivar: «Pure China»
  • Altitude: 1900m
  • Date of harvest: April 20, 2019
Teapot method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Concentration of antioxydants 1225 μmol Concentration in μmol / cup of tea, on a four-grade scale
1225 μmol
1225 μmol
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our tea advisors also recommend

Teapot from Mr Shao K3

Mr Shao learned traditional pottery techniques with some of the greatest masters and he is part of a new generation of promising young potters. Shao Guo Jun was born and educated in the city of Ding Shan. The teapots which he makes are in the classic style. They are simple, delicate and elegant, while being inspired by nature and Chinese culture. His style is both plain and very much alive.

Darjeeling 1st flush Puttabong Organic

A rich and flavorful mid-flush organic delight that crops up every year in Puttabong Tea Estate (known affectionately as the “Clonal Queen”) just north of Darjeeling town. This blend of cultivars (including the popular AV2 and the elusive T78) presents a well-defined taste profile, easy to follow as it develops in the mouth. Light herbal and flowery head notes moving into darker nuances (incense and muscat) before trailing off with fruity hints at the end (peaches). This year’s thirst quenching Darjeeling by excellence.

Cup from l'Arbre et la Rivière | Buse

Geneviève Boudreault and Matthieu Huck understand the "Art of Tea", they create work that blends functionality with nobility.

Darjeeling 1st Flush Jungpana organic

This biological lot, produced from older tea plants, originates from one of the most famous gardens in Darjeeling. With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a worthy morning companion by its simplicity.