This exclusive small batch from the Turzum Garden in the Mirik Valley is produced with such exquisite attention to process. It's made from the leaves of a single cultivar that we rarely get to enjoy unblended, the P312. The P312 was developed from plants from Phoobsering in the 1970’s. It is unusual to taste it on its own as it is difficult to make a pure tea with it. So it is usually blended with other cultivars for balance and complexity.
Long coppery leaves rich with buds give an explosive liquor with immediate notes of citrus. Full woodsy "oak barrel" flavours develop in the mouth while central flavours of bell pepper develop and a persistent floral/fruity aftertaste completes the finale.
This tiny, rare batch may well be the best Second Flush of the season!
This new arrival of Indian black tea offers a meeting between two clonal cultivars from the Darjeeling region, T78 and B157. This terroir is renowned for its high quality production with singular and complex flavours rarely found elsewhere.
This Indian Darjeeling black tea is a perfect introduction to Second Flush and one of the best we have in the catalogue. The garden of Castleton, more than 130 years of experience and one of the most prestigious of the region, is essential tasting for any tea connoisseur.
This magnificent Darjeeling 2nd Flush style black tea comes from the Singbulli Tea Estate, a quiet little garden on the road into Darjeeling’s Mirik Valley. This garden has made a little reputation for itself with its exceptional large leaf clonal teas.
This orthodox black tea from the plains of Assam in India is composed of fine whole leaf and a generous amount of golden tips.
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