Darjeeling Autumn Selimbong

Lot DJ-180
Try this tea first
Product code: CSTN-221

From the last harvest of the year before the tea bushes go dormant for the winter, this black tea from Darjeeling (India) comes from a family garden that has been in business for 3 generations. The climate of the Himalayan mountains and the expertise behind the production of this classic style (cultivated from seed) provide the ideal conditions for developing the desired aromatic characteristics.

The fine leaves, whose chestnut hues are also apparent in the infusion, give a rich, velvety-textured liquor. The tea has a woody, malty body, airy notes of wild rose and a fruity finish combining aromas of green grape and dried mango.

Accessible yet complex.

Try this tea first
Teapot Method
balance Quantity / 250ml of water
1
thermometer Temperature of infusion
95
lined-clock Infusion time
3 - 4 min
Gaiwan Technique
balance Quantity / 150ml of water
2
thermometer Temperature of infusion
95
lined-clock Infusion time 1
25 - 35 sec
lined-clock Infusion time 2
20 - 30 sec
lined-clock Infusion time 3
20 30
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend