March 16, 2023
Darjeeling Autumn Sungma
DJ-236
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Try this tea first
Product code:
CSTN-197
This high altitude garden, close to the Nepalese border in Darjeeling (India), presents us with a black tea cultivated and transformed in traditional fashion. This Autumn harvest has all the qualities a black tea lover is looking for.
The amber liquor reveals sweet aromas of brown sugar that transfer to the mouth and blend with woodsy and cereal notes of rye and classic malt typical of the teas of this season.
A lingering sensation of comfort remains in the mouth long after each sip.
Try this tea first
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
95
Infusion length 1
20 - 25 sec
Infusion length 2
10 -15 sec
Infusion length 3
25 - 30 sec
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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