Black Tea
India

Darjeeling autumnal Arya Organic

Lot EX-109
Try this tea first
Product code: CSTN-171
Add to my notebook

From Arya Tea Estate, a relatively small garden in Darjeeling’s East Valley, comes this organic black tea made from fall harvested leaves.

Combining the warm aromatics of late harvests with the fine delight of classic Darjeeling, this tea shows great balance between woody and fruity notes.

Light spicy undertones bring richness to the profile, making it your go-to winter delicacy.

  • Cultivar: «Pure China»
  • Producer: M. Subhashish
  • Altitude: 1500m
  • Date of harvest: October 1, 2020
Try this tea first
Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 250ml of water
2.5
thermometer Temperature of infusion
95
lined-clock Infusion length 1
30 - 35 sec
lined-clock Infusion length 2
35 - 40 sec
lined-clock Infusion length 3
55 - 60 sec
Flavour wheel To better identify the aromatic notes of each tea
Floral Fruity Wooded Earthy Spice Vegetal

Our tea advisors also recommend

Darjeeling Autumnal Gopaldhara

Perched high in the Mirik Valley of the Darjeeling region, Gopaldhara tea garden grows a AV2 cultivar to produce this lot, affectionately named "Red Thunder" by its producer.

Darjeeling 1st Flush Jungpana WM

Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.

Nepal autumnal Jun Chiyabari Organic

From magnificent gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this fall lot have been transformed with care and expertise.