Darjeeling Autumn Arya Organic

Lot EX-109
Product code: CSTN-171

From Arya Tea Estate, a relatively small garden in Darjeeling’s East Valley, comes this organic black tea made from fall harvested leaves.

Combining the warm aromatics of late harvests with the fine delight of classic Darjeeling, this tea shows great balance between woody and fruity notes.

Light spicy undertones bring richness to the profile, making it your go-to winter delicacy.

Teapot method
balance Quantity / 250ml of water
1.5
thermometer Temperature of infusion
95
lined-clock Infusion length
3 - 4 min
Gaiwan technique
balance Quantity / 150ml of water
2.5
thermometer Temperature of infusion
95
lined-clock Infusion length 1
30 - 35 sec
lined-clock Infusion length 2
35 - 40 sec
lined-clock Infusion length 3
55 - 60 sec
Flavour wheel Identify the principal aromatic notes of a tea
Floral Fruity Woody Earthy Spice Vegetal
Similar Aromatic Profiles

Our tea advisors also recommend

Darjeeling Autumn Gopaldhara

Perched high in the Mirik Valley of the Darjeeling region, Gopaldhara tea garden grows a AV2 cultivar to produce this high grade of black tea, affectionately named "Red Thunder" by its producer.

Darjeeling First Flush Goomtee

This early spring batch from the classic plants of Goomtee garden are an even mix of leaves and silvery buds.  Founded near the end of the 19th Century they have been making quality tea for over a century.

Darjeeling Second Flush Singell Organic & Fairtrade

Connoisseurs of classic Darjeeling-style Indian black tea will be delighted with this everyday brew. The garden, entirely bio-dynamic and emblematic of our clientele for several years, was planted in 1860. Its producer presents here a summer harvest tea.

Fairtrade