Selection of 3 teas from India.
Darjeeling Autumnal Jungpana organicLot DJ-148
Amateurs of classic Darjeeling teas will be pleased of this rich and balanced autumnal lot from Jungpana Tea Estate. These graceful leaves show sustained oxidation and give a coppery, well-structured infusion. Woody and fruity aromas (zest, raisins) later develop hints of spices, leather and roasted nuts on the palate. A must-add to your morning routine!
- Cultivar: «Pure China»
- Altitude: 1850m
- Date of harvest: September 15, 2018
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The slight crackle in this white porcelain teapot, adds charm to its subtle shades and textures. The Ovo's finish is surely the most subdued collection from Ms. Zhang
The slight crackle in this white porcelain cup, adds charm to its subtle shades and textures. The Ovo's finish is surely the most subdued collection from Ms. Zhang.
This innovation from Japan features a tea from a controlled fermentation with an assorted mix of fine khaki leaves. Its dark red liqueur is rich and full, with powerful aromas of dried fruit, bark and roasted cereal. Hints of spices (vanilla) and sugar embellish the flavours of this surprising (and difficult to classify) tea: Pu er or black tea ?!