The Organic and Fairtrade Seeyok Tea Garden produces tea in a perfectly classic Darjeeling way : coppery and woody liquor with just enough astringency to accompany any breakfast. Its butterscotch accents nicely soften its full-body and warm character, and will certainly help you through the rigors of winter.
Amateurs of classic Darjeeling teas will be pleased of this rich and balanced autumnal lot from Jungpana Tea Estate. These graceful leaves show sustained oxidation and give a coppery, well-structured infusion. Woody and fruity aromas (zest, raisins) later develop hints of spices, leather and roasted nuts on the palate. A must-add to your morning routine!
The expertise of M.Nen Yu is doubly honored here with this tasty cooking of Dong Ding. The dark khaki leaves exhibit from their infusion intoxicating fragrances of berries (raspberry jam), honey and toast. Its liquor, rich and creamy, reveals a nice balance between its wooded and vegetal aspects. This generous tea also features an exotic finish of pineapple and flowers.
The Camellia Sinensis storage container made of stainless steel. Sleek and modern, the bright green lid contrasts pleasanly with the charcoal grey exterior.
These compostable filter bags, with the Camellia Sinensis touch, are complete with a convenient draw string.
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