March 30, 2023
Darjeeling First flush Poobong
DJ-3
Product code:
CSTN-187
With their century-old classic tea bushes, the new owners of this small garden have revived the great potential of these fields with this spring harvest tea so coveted by Darjeeling tea enthusiasts.
As the hot water touches the leaves, a light cereal aroma reminiscent of corn is released. This develops into the classic aesthetic of teas from this region. A lively, fresh and spicy attack, an oily liquor, balanced by its briskness, leading to a deep persistence which continues into the pleasant lingering vegetal (green pepper) and sweet notes of the finalé.
A bright awakening.
- Cultivar: «Pure China»
- Producer: M. Bhadra
- Altitude: 2000m
- Date of harvest: March 30, 2021
Teapot method
Quantity / 250ml of water
1
Temperature of infusion
95
Infusion length
3 - 4 min
Gaiwan technique
Quantity / 150ml of water
2
Temperature of infusion
95
Infusion length 1
20 - 35 sec
Infusion length 2
10 - 20 sec
Infusion length 3
25 - 40 sec
Flavour wheel
Identify the principal aromatic notes of a tea
Floral
Fruity
Woody
Earthy
Spice
Vegetal
Similar Aromatic Profiles
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