Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.
Darjeeling Jungpana (65g bag)
This black tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling, India.
With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a natural morning companion.
This new line of product is coherent with our desire to reduce our ecological footprint, using nearly 60% less packaging than our previous line.
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A stunning batch of First Flush black tea from the " Heritage " section of the Singell garden in Darjeeling. This section of 160 year old seed-grown tea plants is cultivated using biodynamic methods, high in the mountains of the Himalayan range. This style of tea has given Darjeeling the reputation as the "Champagne of black teas”.
With their century-old classic tea bushes, the new owners of this small garden have revived the great potential of these fields with this spring harvest tea so coveted by Darjeeling tea enthusiasts.