Darjeeling 1st flush Jungpana
This black tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling, India.
This black tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling, India.
With a full and tasty liquor, the delivery on the palate is lively and aromatic, with full of notes of dry wood, fatty nuts and ripe fruit. Its character, full-bodied and malty, makes this tea a natural morning companion.
The pyramid form of these compostable teabags (no nylon is used) liberates the leaves' rich flavours revealing the freshness of the tea.
Each teabag 2.5 grams of tea.
This new line of product is coherent with our desire to reduce our ecological footprint, using nearly 60% less packaging than our previous line.
This black tea, produced from older tea plants without any chemical inputs, originates from one of the most famous gardens in Darjeeling, India.
Here is a batch of black tea from the spring harvest of one of the leading gardens in the mountainous region of Darjeeling in India. Jungpana has been in our catalogue for several years now with its exceptional traditional Darjeelings sourced from classic plants.
This small lot of Indian black tea from the Gopaldhara garden in Darjeeling comes from a high-altitude section of the plantation. That section is planted with a mix of cultivars giving a distinct quality to the taste.
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